A Grand Day with the Chef

  • Cooking
  • Abalone
  • Carmel

Have you ever wondered what it would be like to cook in a professional kitchen? Or perhaps you’ve fantasized about cooking a show-stopping, multi-course dinner for a group of friends. Indulge your passion for food and wine by spending the day under the personal supervision of a Grand Chef, our Executive Chef Justin Cogley. You will learn practical and professional techniques that will transform your culinary skills. That evening, the dinner you and your guests will enjoy is the menu you've prepared. This package is only available once per month, so book yours now.


Your Full Service Stay Includes:

  • One night stay for two in thoughtfully appointed guest room
  • Private cooking class for two with Executive Chef Justin Cogley in the Aubergine kitchen
  • Personalized embroidered chef’s jackets
  • Dinner for two with wine pairings
  • Aubergine's Signature Breakfast for two

Seasonal rates begin at:
$1,725* mid-week and $1,750* on weekends through April 2014
$1,750* mid-week and $1,800* on weekends May through July 2014
$1,800* mid-week and $1,850* on weekends August through October 2014
$1,725* mid-week and $1,750* on weekends November 2014 through April 2015

*Subject to availability, package price includes service fees and restaurant taxes, excludes hotel occupancy tax. Multi-course dinner party with select wines can increase to accommodate up to eight people at an additional charge.

Enhance your stay with an additional amenity such as a Fresh Fruit Plate or a Massage for Two.

View our menu of additional amenities here or please ask for our Pre-Arrival Concierge at 831-624-8578 or email concierge@laubergecarmel.com for personalized requests.