L’Auberge Carmel is a full-service Relais & Châteaux property located in the heart of Carmel-by-the-Sea just blocks from the famed Carmel Beach. Originally built in 1929, the historic hotel is known for its graceful architecture, personalized guest services, European style and elegance. Individually designed guest rooms feature the finest fabrics and linens and enlarged bath areas with radiant floor heating.
The highlight of the hotel is its two Michelin star restaurant, Aubergine. Executive Chef-Director Justin Cogley, a Relais & Châteaux Grand Chef, and Executive Pastry Chef Yulanda Santos prepare skillful, ingredient-driven cuisine that celebrates the bounty of the region. Click here to view availability or here for more information.
