Wine Menu

Dessert at Aubergine Wine Cellar at Aubergine Aubergine Dining Room

The intimate 42-seat Aubergine restaurant features an underground wine cellar constructed beneath the inn’s courtyard to house the restaurant’s 4,500-bottle collection. The wine list features numerous great wines from around the world with a particular focus on wines from Monterey County and France.

Wine Menu

*Austria Wachau* Josef Högl - Gruner Veltliner - Schön - Federspiel	2008	17
*New Zealand Marlborough* Goldschmidt Vineyards - Forefathers - Sauvignon Blanc	2008	14
Italy Alto Adige Cantina Terlan - Classico - Sauvignon Blanc - Chardonnay - Pinot Blanc	2009	15
United States Monterey County Pelerin Wines - Chardonnay - Sierra Mar Vineyard - Santa Lucia Highlands	2009	18
*France Alsace* Hugel & Fills - Gewurztraminer - Pinot Gris - Riesling - Muscat - Sylvaner	2008	14
United States Monterey County Talbott Vineyards - Pinot Noir - Sleepy Hollow Vineyard - St. Lucia Highlands	2009	18
France Bourgogne Domaine Jean-Luc Dubois - Chorey-Les-Beaune - Clos Margot	2009	20
United States Monterey County Leojami Wines - Grenache - Pierce Ranch Vineyard - San Antonio Valley	2009	15
United States Napa Valley Sage Vineyards - Meritage - Veedercrest - Mt. Veeder	2005	22
France Sauternes Château Suduiraut - Castelnau de Suduiraut	2003	16
*Österreich Neusiedlersee* Alois Kracher - Auslese Cuvée - Chardonnay	2008	17

Wine Pairings
Four Course • 75 dollars Sommelier Tasting • 110 dollars

Full Wine Menu

Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578 │ Fax: 831 626 1018

A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.