Aubergine the restaurant at L'Auberge Carmel
Abalone Dish by Chef de Cuisine Justin Cogley Dessert by Executive Pastry Chef Ron Mendoza Aubergine Restaurant in Carmel-by-the-Sea Dish by Chef de Cuisine Justin CogleyAubergine Wine Cellar

 

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Wine

 

Dessert at Aubergine    Wine Cellar at Aubergine   Aubergine Dining Room   

The intimate 12-table Aubergine restaurant features an underground wine cellar constructed beneath the inn’s courtyard to house the restaurant’s 4,500-bottle collection. The wine list features numerous great wines from around the world with a particular focus on wines from Monterey County and France.


                                                                                    

Wine Pairings
Four Course • 75 dollars         Sommelier Tasting • 110 dollars

 

View the Full Wine List Here
Wine List is Subject to Availability

 

 

 

 

Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018

 

Mirabel Hotel & Restaurant Group │ Hotel Les Mars │ Cantinetta Luca  │ Salumeria Luca  │ 400°  │ Partner Wineries

 

Relais & Chateaux

 

A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.