$75* per person, Four-course dinner including wine pairings
Streams Tuesday, May 22
Featuring Crayfish and Idaho Rainbow Trout
Africa Tuesday, June 19
Featuring Rouget from Senegal and Antelope
Texas Tuesday, July 24
Featuring Wild Boar, Chayote Squash, Cactus
New England States Tuesday, August 21
Featuring Maine Lobster and Duck
Scottish Game Tuesday, September 25
Featuring Wild Partridge
German Black Forest Tuesday, October 23
Alaska Tuesday, November 20
Featuring King Crab and Birch Syrup
Forest & Fields Tuesday, December 18
Reservations are highly suggested and may be made by telephoning 831 624 8578 or booking through Open Table. Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.
 View Pictures from Past Dinners:
Forests & Fields December 20
Pacific Coastlines January 24
Grasslands February 21
Tropical Rain Forest March 20
Kyoto Tuesday, April 24 |
