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Abalone Dish by Chef de Cuisine Justin Cogley Dessert by Executive Pastry Chef Ron Mendoza Aubergine Restaurant in Carmel-by-the-Sea Dish by Chef de Cuisine Justin Cogley

 

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Terroir

A new series of dinners inspired by landscapes.

 

Strawberry   Blueberry   Corn   

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831 624 8578
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OpenTable.com

 

 

$75* per person, Four-course dinner including wine pairings

 

Streams  Tuesday, May 22
Featuring Crayfish and Idaho Rainbow Trout

 

Africa  Tuesday, June 19
Featuring Rouget from Senegal and Antelope

 

Texas  Tuesday, July 24
Featuring Wild Boar, Chayote Squash, Cactus

 

New England States Tuesday, August 21
Featuring Maine Lobster and Duck

 

Scottish Game  Tuesday, September 25
Featuring Wild Partridge

 

German Black Forest  Tuesday, October 23

 

Alaska  Tuesday, November 20
Featuring King Crab and Birch Syrup

 

Forest & Fields  Tuesday, December 18

 

Reservations are highly suggested and may be made by telephoning 831 624 8578 or booking through Open Table. Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.

 

Flickr   View Pictures from Past Dinners:

 

Forests & Fields December 20

 

Pacific Coastlines  January 24

 

Grasslands  February 21

 

Tropical Rain Forest  March 20

 

Kyoto  Tuesday, April 24

 


Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018

 

 

Relais & Chateaux

 

A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.