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Abalone Dish by Chef de Cuisine Justin Cogley Dessert by Executive Pastry Chef Ron Mendoza Aubergine Restaurant in Carmel-by-the-Sea Dish by Chef de Cuisine Justin Cogley

 

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Terroir

Featuring dinners inspired by travel and its local cuisine.

 

Strawberry   Blueberry   Corn   

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831 624 8578
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Terrior

Four Course Dinner including Wine Pairings
$85* per person


 

Japanese Izakaya  March 19
Featuring Yakitori, Kushiyaki, Tsukemono, Sashimi

 

Chinese Take Out  April 16
Featuring Egg Drop Soup, Crab Rangoon, Spring Rolls

 

Thailand  May 21
Featuring Prawns, Som Tum, Pad Thai

 

Reflections on Cuisine  June 18
Featuring Four Iconic Dishes Of Chefs Keller, Garcia, Achatz & Redzepi

 

New England Lobster Bake  July 16

 

Vietnamese  August 20
Featuring Banana Blossom, Lychee, Rock Shrimp

French Bistro  September 17
Featuring Duck Confit, Bone Marrow, Brandade

Gastro Pub  October 15
Featuring Barrel Aged Bourbon, Shortribs, Scotch Fried Egg

Big Sur Coast  November 12
Featuring Fish, Shellfish, Coastal Plants And Herbs

The Hunting Camp  December 17
Featuring Whisky, Cowboy Steak, S’mores


 

Reservations are highly suggested.

 

Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.

 

Flickr   View Pictures from Past Dinners on Flickr here.

 


Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018

 

 

Relais & Chateaux

 

A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.