Seasonal Special
L'Auberge
Offering $259.00 for Mid- Week Travelers
To welcome those traveling to
- $259 per night stay in thoughtfully appointed queen guest room
- upgrade upon arrival based on availability
- welcome amenity upon arrival
- house-made, natural fresh fruit essence water at check-in
- nightly turndown service with special treats
- daily French country style breakfast for two
Rate is subject to availability and valid Sunday through Thursday only. Limited availability. Additional taxes and resort fees apply.
For further information about L’Auberge Carmel or to view other special package offers please visit our web site www.laubergecarmel.com, telephone 831-624-8578.
To view our seasonal packages please click here.
Almost immediately upon opening, the hotel and restaurant received critical acclaim from national magazines. The restaurant was featured in the January 2005 issue of Bon Appetit, as "Best of the Year. Restaurant Hot Seat". Robb Report's 17th annual "Best of the Best" June 2005 issue selected L'Auberge Carmel as one of the new best dining destinations in the United States. Gourmet magazine named the restaurant #20 "America's Top 50 Restaurants" in 2006. In January 2005, Conde Nast Traveler's Readers Poll selected L'Auberge Carmel as the #42 best hotel in the United States, and the magazine's January 2006, 2007 and 2008 issue listed the hotel on its prestigious Gold List. Travel & Leisure magazine added the hotel to its "World's Best List" in 2007 & 2008.
Executive Chef Christophe Grosjean's cooking philosophy is built on spontaneity. With farmers delivering products daily to the Aubergine kitchen, Christophe and his team focus on making the most of these natural, fresh products. The ingredients are the stars of his menu.