Menu
Executive Chef Christophe Grosjean prepares fresh from the garden and farm contemporary California cuisine with European influences, offering a dining experience akin to a Michelin starred restaurant. The 12-table restaurant features an underground wine cellar that was constructed beneath the inn's courtyard to house the restaurant's 4,500 bottle collection. The wine list features great wines from around the world but especially wines from Monterey County, California and France.
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Aubergine Menu |
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In Central California and the Salinas Valley, the vegetables reflect the rhythm of the seasons more Amuse Bouche Watercress & Oyster Cucumber & Tuna Potato & Red Abalone Corn & Lobster Bean & Sweet Bread Tomato & Zucchini Blossom Artichoke & Branzino Plum & Foie Gras Fava Bean & Porcini Swiss Chard & Chicken Turnip & Squab Pea & Veal Carrot & Kobe Beef Cheese Peach & Ollaliberry Raspberry & Vanilla Strawberry & Caramel Apricot & Chocolate 4 selections • 89 dollars Chef’s tasting menu can be created for the entire table • 150 dollars per person Executive Chef Christophe Grosjean |
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Wine Pairing
Menu
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Deutschland Rheingau United States Oregon Portugal Vihno Verde France Bordeaux France Alsace France Mâconnais United States California United States California France Rhône Valley Spain Tierra de León United States Oregon Spain Rioja Italy Piemonte France Rivesaltes Ambré France Languedoc-Roussillon
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