Executive Chef Justin Cogley’s and Executive Pastry Chef Ron Mendoza’s cooking philosophy is built first and foremost on spontaneity. With access to an array of outstanding local products as well as ingredients and artisan purveyors from around the world, Cogley and Mendoza focus on incorporating these elements into their ever-changing menus.
Executive Chef Justin Cogley is Food & Wine's Best New Chef 2013.
Room Reservation Policy
Check-in: 3:30 pm Check-out: Noon
Room rates range from $425 - $725, midweek/seasonal specials may be available contact us directly to inquire. Rates are based on single/double occupancy excluding hotel occupancy taxes and $25 nightly service fee. All room rates include Aubergine’s Signature Breakfast. The hotel is 100% non-smoking. At the time of booking reservations require one night’s room and tax as a deposit. All major credit cards are accepted. Weekend nights and holidays may require a two-night minimum stay.
Cancellation policy: 7 days prior to arrival date. Cancellations made within 7 days of the confirmed arrival date will result in forfeiture of the deposit. Because of our size, cancellations affect us significantly; therefore, we adhere to a strict cancellation policy.
Restaurant Reservation Policy
Restaurant reservations require a credit card guarantee.
Cancellation policy: 24 hours prior to reservation time. Cancellations made within 24 hours of reservation time may result in a $50 cancellation fee per person cancelling. Because of our size, cancellations affect us significantly; therefore, we adhere to a strict cancellation policy.
Dress Code: Smart Casual attire is preferred although jackets and ties are not required. Jeans and shorts are discouraged.
Because of the intimate nature of our restaurant, table seating in is set for parties of 5 or less. Our Wine Cellar is available for parties of 6 to 10. Larger parties should contact our Event Coordinator at email@example.com or 831 622 5907.