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L'Auberge Camrel Courtyard    Dessert by Executive Pastry Chef Ron Mendoza   Guest Room at L'Auberge Carmel

 

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Press Releases
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If you are on assignment and would like to stay at L'Auberge Carmel or dine at Aubergine, we would be pleased to assist with your press trip. For further information, photography or to answer questions, please contact:

 

Melissa Welles 
mw@melissawellespr.com

 

In the News

 

Top 25 Northern California Restaurants, Opinionated About Dining 2012 Restaurant Survey

11 Awesome Amuse Bouches From Across the U.S., Jennifer Evans Gardner, Zagat, April 16, 2012

 

Fink dishes out luxury, Mike Hale, Monterey Hearald, April 10, 2012

 

Abject Terroir, Aubergine elevates the art of service, by Mark C. Anderson, MC Weekly, March 8, 2012

 

Three Restaurants that are the Talk of the Town, Dr. Stefan Elfenbei, VIP International Traveller, February 2012

 

Aubergine continues 'Terroir' series, by Elaine Hesser For Off 68, February 10, 2012

 

Spring / Summer Menu Preview 2012, by Irene Sax, Food Arts, January 2012

 

Cooking up gourmet adventures across the West, By April Orcutt, Special to the Los Angeles Times, January 29, 2012

 

Knuckles grasps the future of beer, by Mike Hale, Monterey Herald, January 4, 2012

 

 

Dungeness Crab for the Holidays: Get Cracking!, MarketWatch's Anthony Lazarus reports, December 20, 2011

 

Restaurant Aubergine Carmel, by Felix Hirsch, QLI, October 27, 2011

 

Carmel's Aubergine Earns Number Five Zagat Ranking, Beating Out Slanted Door, Chez Panisse By Mark C. Anderson, MC Weekly, September 20, 2011

     

Zagat San Francisco Bay Area 2012: Gary Danko is still tops and the city is full of bad tippers, Inside Scoop SF, September 20, 2011

     

Carmel and Monterey make their mark on fine dining by Michael Bauer, SF Chronicle, September 18, 2011

 

The picturesque land of plenty by Patty Burness, Northside San Francisco, September 2011

 

Aubergine Dream By Mark C. Anderson, MC Weekly, April 28, 2011

 

Aubergine Pastry Chef Competes for Best Dessert in the World by Mark C. Anderson, MC Weekly, March 30, 2011

 

Awards

 

Conde Nast Traveler - Finialist for Most Excellent Inn, January 2012

Zagat - Aubergine is rated Fifth Best in San Francisco and the Bay Area, September 2011

Conde Nast Traveler - Most Excellent Romantic Getaway, January 2011
Condé Nast Traveler - Gold List January 2011, 2010, 2008, 2007, 2006
Travel & Leisure - Top 500 World’s Best Hotels List - 2011, 2010, 2008, 2007
Condé Nast Traveler - Readers’ Choice Awards #11
                                             Best Small Hotel in the U.S. November 2009
Gayot.com - Top 10 New Restaurants in U.S. - November 2008 - Aubergine
Condé Nast - Johansen’s Awards for Excellence - Most Excellent Small Hotel in USA -February 2007
Travel & Leisure - #22 hotel in the Top 100 in the Continental U.S. and Canada August 2006
Wine Spectator - Best Award of Excellence - Aubergine
Bon Appetit - Best of the Year, Restaurant Hot Seat
Wine Spectator - Best Award of Excellence - Cantinetta Luca

 


Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018

 

 

Relais & Chateaux

 

A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.