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Press Room


-L'AUBERGE CARMEL ANNOUNCES APPOINTMENT OF CHRISTOPHE GROSJEAN AS NEW EXECUTIVE CHEF

-L’AUBERGE CARMEL, LUXURY HOTEL & RESTAURANT OFFERS “LOVERS’ CARMEL ESCAPE” PACKAGE for Valentine's Day and the entire year 'round

-L’Auberge Carmel Selected Among Top 75 Hotels in U.S.in Condé Nast Traveler Magazines Readers’ Choice Awards

-L’Auberge Carmel, Luxury Inn & Restaurant Opens In Carmel

-L’Auberge Carmel, Fact Sheet, Member Relais & Chateaux

-Biography, David Fink

-Biography, Thomas Perez

-Biography, Christophe Grosjean

-Biography, Ron Mendoza

If you are on assignment and would like to stay at L'Auberge Carmel or dine at Aubergine, we would be pleased to assist with your press trip. For further information, photography or to answer questions, please contact:

Gabriela Knubis
Knubis Communications
tel 707-265-7783
fax 707-265-7785
gabriela@knubis.com