The ultimate dining and hotel experience for the food and wine enthusiast. The highlight of your luxurious stay includes dinner with wine pairings at our award winning restaurant Aubergine as well as an autographed cookbook from Executive Chef Justin Cogley, a Grand Chef and Food & Wine Magazine's 2013 Best New Chef.
Carmel Culinary Package
Your Full Service Stay Includes:
- one night stay in a thoughtfully appointed guest room
- dinner for two including wine pairings.
- Autographed "99 Inspirational Chefs: Recipes from North America, Mexico and the Caribbean" Cookbook
- Aubergine's Signature Breakfast for two
Seasonal rates begin at:
$1,110* mid-week and $1,160* on weekends November 2015 through April 2016
$1,160* mid-week and $1,215* on weekends May through July 2016
$1,215* mid-week and $1,265* on weekends August through October 2016
$1,110* mid-week and $1,160* on weekends November 2016 through April 2017
*This special package is subject to availability and excludes holidays and special events. Additional service fees and taxes apply. Two night minimums may apply on weekends. Packages must be reserved via email or by phone.
Enhance your stay with an additional amenity such as Housemade Caramels or a Massage for Two.
View our menu of additional amenities here or please ask for our Pre-Arrival Concierge at 831-624-8578 or email firstname.lastname@example.org for personalized requests.