The ultimate dining and hotel experience for the food and wine enthusiast. The highlight of your luxurious stay includes dinner with wine pairings at our award winning restaurant Aubergine as well as an autographed cookbook from Executive Chef Justin Cogley.
Enhance your stay with an additional amenity such as Housemade Caramels or a Massage for Two. View the full menu of amenities here or call 831.624.8578.
Seasonal rates start at $825 mid-week and $875 on weekends through April 2013. This special package is subject to availability and excludes holidays and special events. Package includes service fees and restaurant taxes, excludes hotel occupancy tax. Two night minimums may apply on weekends.
