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Carmel Culinary Package

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831 624 8578



Dish by Chef Justin Cogley  thoughtfully appointed queen guest room  Dessert by Executive Pastry Chef Ron Mendoza

The ultimate dining and hotel experience for the food and wine enthusiast.  The highlight of your luxurious stay includes dinner with wine pairings at our award winning restaurant Aubergine as well as an autographed cookbook from Executive Chef Justin Cogley, a Grand Chef and Food & Wine Magazine's 2013 Best New Chef.


Grand Chef

Hotel Les Mars

Enhance your stay with an additional amenity such as
Housemade Caramels or a Massage for Two. 
View the full menu of amenities here or call 831.624.8578.


Seasonal rates start at:

$875* mid-week and $925* on weekends through April 2014

$925* mid-week and $975* on weekends May through July 2014
$975* mid-week and $1,025* on weekends August through October 2014
$875* mid-week and $925* on weekends November 2014 through April 2015


This special package is subject to availability and excludes holidays and special events. Package includes service fees and restaurant taxes, excludes hotel occupancy tax. Two night minimums may apply on weekends.

Please call reservations for availability at 831-624-8578 or email reservations@laubergecarmel.com.


Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018



Relais & Chateaux


A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.