Packages & Promotions
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Getaways for Adventurous Travelers in
Carmel-by-the-Sea
World renowned for its beautiful beaches and dramatic coastline, Carmel-by-the-Sea is the perfect getaway for the adventurous traveler who enjoys only the best. L’Auberge Carmel, Relais & Châteaux has prepared the Big Sur Picnic and Hiking Package and Sunset Bay Cruise and Dinner Package for you to choose from to pamper and excite your senses.
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Experience Carmel-by-the-Sea Wine Tasting
Discover the endless variety of palatable wines that the Monterey Bay and the nearby Salinas, Carmel Valley and Santa Lucia Highlands have to offer. Enjoy the freedom of a self-guided tour of seven tasting rooms all within walking distance of your luxurious guest room. As a perfect end to a day of wine tasting, enjoy your favorite bottle of wine purchased during your tour while savoring delectable Tuscan Italian fare at Cantinetta Luca.
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De Ville en Village
With the new “De Ville en Village” offer you can experience the best of two world-class destinations in one unforgettable trip: quaint Carmel-by-the-Sea and the charming town of Healdsburg in the Sonoma Wine Country.
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Carmel Culinary Package
L’Auberge Carmel has created an all-inclusive, Carmel Culinary Package specifically designed for food and wine enthusiasts that includes luxurious accommodations, dinner and breakfast for two at critically acclaimed Aubergine Restaurant.
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Lovers' Carmel Escape
Ideally located in the heart of quaint Carmel, one block from Ocean Avenue on Monte Verde Street at Seventh, and a pleasant four block walk to famous Carmel Beach, L’Auberge Carmel, Relais & Chateaux, has created a fairy tale romance package for couples traveling to the popular Village-by-the-Sea.
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You're the Star Chef
Have you ever wondered what it would be like to cook in a professional kitchen? Or perhaps you’ve fantasized cooking a show-stopping, multi-course dinner for a group of friends. Our new “Day in the Kitchen” package may make your fantasies a reality. Indulge your passion for food and wine by spending the day under the personal supervision of Executive Chef Justin Cogley. You will learn practical, professional techniques that will transform your culinary skills. That evening, the dinner you and your guests will enjoy is the menu you've prepared.
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