Aubergine the restaurant at  L'Auberge Carmel
Abalone Dish by Chef de Cuisine Justin Cogley Dessert by Executive Pastry Chef Ron Mendoza Aubergine Restaurant in Carmel-by-the-Sea Dish by Chef de Cuisine Justin Cogley

 

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Aubergine Thanksgiving Dinner To-Go

 

Leave the cooking to us this year by ordering a delicious Thanksgiving meal from Aubergine to-go. Featuring a Juniper-Orange Spiced Brined Willie Bird Turkey and a wide selection of Sides, Sauces and Desserts.

 

 

| Call Now!
831 622 5909
| Email
reservations@laubergecarmel.com
Order Monday through Friday 9 am – 5 pm  and Saturday and Sunday  10 am - 3 pm



All orders must be placed by Monday November 19 before 12 noon.

Pick up is Thanksgiving Day 9am - 1 pm only.

 

Turkey-
Juniper-Orange Spiced Brined Willie Bird Turkey ( Sonoma, CA)

 

12-14 lb (4-6 p) $125
24 lb (7-10 p) $165

 

 
Sides

        

  Small (2 pp) Large (4-6 pp)
Traditional Stuffing  $18 $40
Sausage & Apple Stuffing $18 $45
Yukon Gold Potato Puree $18 $34
Green Beans
with Crispy Shallots, Almonds 
$18 $45
Maple Whipped Sweet Potatoes $18 $45
Brussels Sprouts, cumin, onion $18 $45
Honey Glazed Carrots $18 $45
Market Salad
Goat Cheese, walnuts, cranberries, shallot thyme vinaigrette
$16 $32

 

Sauces (2 cups)

 

Fresh Cranberry & Orange Sauce $12
Pan Finished Giblet Gravy     $16
Mushroom Gravy $16

 


Dessert by Executive Pastry Chef Ron Mendoza
(6 - 8 people)

 

Artisanal Cheese Board $65
Pumpkin Pie
pumpkin spice custard & whipped vanilla cream
$25
Pecan Pie $40
 Apple Pie with Cinnamon Streusel $40

          


A credit card is required to secure all orders. Heating instructions will be included with all orders.
Prices do not include the 20% service fee and 7.25% tax

 

 

 

 


Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018

 

 

Relais & Chateaux

 

A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.