Aubergine the restaurant at  L'Auberge Carmel
Abalone Dish by Chef de Cuisine Justin Cogley Dessert by Executive Pastry Chef Ron Mendoza Aubergine Restaurant in Carmel-by-the-Sea Dish by Chef de Cuisine Justin Cogley

 

Dining

Aubergine

Cantinetta Luca

Salumeria Luca

400° Gourmet Burgers & Fries

Reservations

Packages & Promotions

 

 

 


CONNECT

 

 

 

 

Rediscovering Coastal Cuisine

   

Saturday, March 9, 2013, 6 pm
12 Course Tasting Menu with Welcome Reception
$250* per person, $110 wine pairing

 

Esteemed chefs from around the country join the Aubergine team to
celebrate and explore the biodiversity of the central coast.

 

Featuring Chefs

 

Scott Anderson
Elements, New Jersey
Justin Cogley
Aubergine, California
John Shields
Washington DC
James Syhabout
Commis, California
Matthias Merges
Yusho, Chicago
George Mendes
Aldea, New York

 

 

 

Due to weather/availability the featured ingredients are subject to change.
*Plus service fee and tax

 

 

 


Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018

 

 

Relais & Chateaux

 

A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.