Aubergine the restaurant at  L'Auberge Carmel
Abalone Dish by Chef de Cuisine Justin Cogley Dessert by Executive Pastry Chef Ron Mendoza Aubergine Restaurant in Carmel-by-the-Sea Dish by Chef de Cuisine Justin Cogley

 

Dining

Aubergine

Cantinetta Luca

Salumeria Luca

400° Gourmet Burgers & Fries

Reservations

Packages & Promotions

 

 

 


CONNECT

 

 

 

 

Aubergine New Year's Eve Menu

the restaurant at L'Auberge Carmel

 


| Call Now!
831 624 8578
|

Book Online
OpenTable.com

|

Wine Menu
View our Selection

   

December 31, 2011
New Year’s Eve Dinner


FIRST SEATING
Four-courses, two choices per course

$105* per person
$95* wine pairing

SECOND SEATING
Six-Course with Wine Pairings
and Champagne Toast


$290* per person

 


"A craftsman is someone who does well, what they already know.
An artist is someone who does things that they do not yet know."
Pierre Gagnaire

 

 

FIRST SEATING MENU

 

“the big bang”


winter swell
dungeness crab, frozen coconut, rose water, finger lime
or
winter radishes, sprouts, sablefish mousse, cocoa nibs

 

 japanese kanpachi, parlsey, blood orange
or
warm cuttlefish, roasted beet, smoked roe, shiso


european turbot, champagne, black trumpets, caviar
or
maine lobster, puffed rice, curry, seaweed
or
wagyu , fermented plum, porcini, beni tade
supplement of 65 dollars per person


cheese from the cave
20 dollar supplement per person


meyer lemon, meringue, shortbread, thai basil
or
guanaja bavarois, praline, brioche, pomegranate

 

 

 

 

 

 

SECOND SEATING MENU

 

“the big bang”


winter swell
dungeness crab, frozen coconut, rose water, finger lime


“oyster rockefeller”
caviar, salsify, brioche, sea grapes


european turbot, champagne, black trumpet, caviar


wagyu, fermented plum, porcini, beni tade


cheese from the cave


grapefruit, prosecco, yogurt


“millionaire’s shortbread”

 

 

 

 

a twenty percent service charge will be added to each guest check

 

Executive Chef– Justin Cogley
Executive Pastry Chef – Ron Mendoza

 

 

 

 


Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018

 

 

Relais & Chateaux

 

A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.