Aubergine the restaurant at  L'Auberge Carmel
Abalone Dish by Chef de Cuisine Justin Cogley Dessert by Executive Pastry Chef Ron Mendoza Aubergine Restaurant in Carmel-by-the-Sea Dish by Chef de Cuisine Justin Cogley

 

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Aubergine Christmas Menu

the restaurant at L'Auberge Carmel

 


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Wine Menu
View our Selection

   

December 24 & 25, 2012
Christmas Eve & Christmas Day Dinner


$89* per person $75* wine pairing
Seating from 5 - 9 pm

 


Sunchoke, sake, sea urchin, vanilla

or

“oysters rockefeller”

sea lettuce, brioche, spinach

or

Russian sturgeon, apple, ricecracker, crème fraiche
Supplement of 79.00

 



Diver scallop, tangelo, cauliflower, tat soi

or

Potato, truffle, parsley, petite basque

 



Ribeye, fermented plum, kohlrabi

Or

Maine lobster, yellow curry, apple, lime pickle

Or

Dover sole, champagne, black trumpets
Supplement of 32.00



Cheeses from the Cave
Supplement of 20.00 per person

 

 


milk chocolate and egg nog “buche”

Or

Peppermint cream, white chocolate, raspberry

 

 

 

Executive Chef – Justin Cogley
Executive Pastry Chef – Ron Mendoza

 

 

 

 


Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018

 

 

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A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.